Life’s too short not to get along to ute musterin’ when there’s ute musterin’ to be had. Now in its fifth year, Tastes of the Outback in the Flinders Ranges in South Australia, April 18-27, showcases ute musterin’ as well as the best of bush tucker, from ‘roo bbqs to quandong and wattleseed cheesecake. www.tastesoftheoutback.com




