Join Young George Executive Chef and co-owner Melissa Palinkas for a decadent feast this PrideFEST season.
Known for her ‘nose to tail’ or ‘root to shoot’ philosophy, Palinkas makes sure nothing is wasted – and everything is delicious.
The Good Food Guide’s 2019 Chef of the Year is offering a four-course share meal tonight as part of PrideFEST festivities, with matching wines for every course to boot.
The menu includes pickled cuttlefish toast, smoked ricotta & vegetables, Wagyu beef neck with charred onions and mushroom sauce, meringue with banana and passionfruit and much, much more.
Join Melissa Palinkas for a decadent feast tonight from 6:30pm. For more information, head to pridewa.com.au
OIP Staff
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