Maggie’s Recipe for Life by Maggie Beer and Professor Ralph Martins Simon & Schuster At the moment, there are more than 350,000 Australians living with Alzheimer’s and there is no cure. Although there’s no confirmed cause other than it often runs in families, the latest research is based on the hypothesis that symptoms are triggered […]
Orange Blossom & Honey by John Gregory-Smith Simon & Schuster John Gregory-Smith is a food and travel journalist who likes to go off the beaten track. In his latest book, he goes into Moroccan houses to see what is served to family and friends. Situated between the Mediterranean and the Sahara, Moroccan food has been […]
According to the team at Australia’s leading food magazine delicious, no event is too small or too large when it comes to celebrating with friends and family. Inspired by food from many of their favourite restaurants, they have put together a sumptuous collection of recipes and table suggestions for every occasion. Brunch with a tropical […]
delicious: Feel Good Food by Valli Little ABC Books There’s so much delicious food around. Alongside an increase in range and availability, there are non-stop cooking programs, celebrity chef recipe books and to-go gourmet meals. After a serious health scare in 2014, delicious magazine cooking expert Valli Little decided to reassess her lifestyle choices and […]
Sweet Envy by Alistair Wise and Teena Kearney-Wise Murdoch Books After completing pastry and baking apprenticeships in Hobart, Alistair Wise and Teena Kearney-Wise worked in restaurants in Melbourne, London and New York. Then they moved from the Big Apple back to the Apple Isle, returning to Hobart to open a bakery that makes the best […]
